Cuisines and functions: Shanxi cuisine beauty recipes, spleen-strengthening and appetizing recipes

Taste: five-flavored? Technology: braised

Layered crispy ingredients:

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Ingredients: 1000 grams of pig ears

Seasoning: 15 grams of salt, 5 grams of star anise, 10 grams of cinnamon, 5 grams of pepper, 15 grams of shallots, 10 grams of ginger, garlic (white skin) 5 grams

Features of crispy layers:

Crisp and refreshing, with clear layers.

1. Wash the pig ears, blanch them in boiling water and set aside;

2. Heat the pot, add 2000 ml of water, add all the main and auxiliary ingredients, and bring to a boil over high heat , then switch to medium-low heat and cook for about 1 hour, take it out;

3. Take a clean lunch box, neatly put the pig ears that have just come out of the pot into the lunch box, press it with a heavy object, and wait until it cools Take out;

4. Slice with a knife and serve on a plate before serving.

Tips for making crispy layers:

1. Pig ears should be cooked under cold water;

2. The heat should be controlled according to the tenderness of the pig ears. Make sure it reaches a cooked and crispy texture;

3. Use a heavy object to press it firmly while it is hot to prevent loose bonding. Wait until it is completely cool before taking it out, otherwise the finished product will spread.