How to make pineapple shrimp balls? They are sweet and sour, fresh and juicy. Do you still want to eat after eating? Pineapple and shrimp balls are traditional dishes, belonging to simple Huizhou cuisine, which draws on the cooking techniques of Cantonese cuisine. The method of pineapple and shrimp balls is very similar to that of sweet and sour pork in Cantonese cuisine, and the difference in species only depends on the mastery of tomato juice. It is characterized by comprehensive nutrition and proper taste. Pineapple is a common fresh fruit. Usually we like to buy some pineapples, soak them in salt water and eat them directly, or cook some pineapple rice. I made a pineapple shrimp ball with pineapple for everyone, that is, put pineapple and shrimp together and fry them in a pot, which tastes fresh and juicy.

It's delicious, delicious and beautiful. Pineapple and shrimp balls for the reunion dinner are served after simple frying, with rich flavor, which is loved by men, women and children! Pineapple can be eaten not only as fruit, but also as a side dish. A simple stir-fry will suit the appetite of the whole family! The Spring Festival is coming soon. Are you worried about the menu for the New Year's Eve dinner?

This pineapple shrimp ball is a good choice. It is not only high-end and upscale, but also delicious, tender and juicy. The whole family loves it and says nothing. Today, my uncle brought pineapple and shrimp balls to everyone in the kitchen. I hope you have a good time ~ pineapple, onion, carrot and shrimp.

Step 1: Wash shrimps with kitchen paper, sprinkle tapioca starch, salt and oil, mix well, marinate in the refrigerator for 30 minutes, roll pineapples, carrots and onions into slices;

Step 2, add tomato sauce, salt, sugar and vinegar (preferably white rice vinegar) to the sauce, and add some whipped cream to make it feel more fragrant and oily ~ stir-fry the shrimps with hot oil in a hot pot until the shrimps curl and turn red ~ stir-fry the shallots with the remaining oil;

Step 3, stir-fry carrots ~ add pineapple, then add sauce ~ bring to a boil, stir-fry until the juice is thick, pour them into shrimps ~ bring them to a boil again, and you can eat them ~ sweet and sour, tender and juicy pineapple shrimp balls are ready, if you like, you can see for yourself ~ Tip: You can't use all the prawns, you should marinate them for 30 minutes first, and then fry them in the pot, so that the prawns can be eaten.