I want to eat fried dough sticks at home. How to fry fritters is more delicious? It can be said that most people like to eat fried dough sticks, and the production is not complicated, so it can be easily made at home. Let me share it in detail. For example, fried dough sticks are better.

With the development of society, fried dough sticks are not only eaten for breakfast, but also can be seen on many occasions, such as hot pot, mala Tang, sticky rice paste, sushi and so on. More and more people love it and do it themselves. The fried dough sticks you can make are either hard or not crisp. Ma Bao is also a senior fritter lover, who has failed countless times. It is said that failure is the mother of success. Now my fried dough sticks are hollow and big, crisp outside and soft inside. Today, I want to share my experience, hoping to help everyone.

Prepare ingredients: flour, water, oil, salt, eggs, milk, baking soda.

1. Put the best flour and water into a basin and stir, then add salt, eggs, sugar, milk and baking soda to stir, stir into a flocculent shape and knead into a smooth dough.

2. Wrap the dough with plastic wrap and put it in a warm place for fermentation. In about half an hour, the dough swells and there are many small holes on the surface. You can pull the inside into cotton wool by hand.

3. Continue to knead the dough repeatedly until the dough is bright and smooth, coat it with edible oil, wrap it with plastic wrap, and put it in the refrigerator for low temperature fermentation for about 8 hours.

4. Take out the dough, roll it flat and cut it into strips, then stack it in pairs, and then press it with chopsticks to make the two strips stick together tightly.

5. Boil the oil from the pan, the oil temperature is 50% hot, and fry the fritters until golden brown.

Note: the dough should be covered all the way, otherwise it will be easy to dry and the fried fritters will be easy to break; The first fermentation should be kept in a warm place for about half an hour, and the second fermentation should be kept in the refrigerator at a low temperature for about 8 hours, so that the fried dough sticks are more crisp and fluffy. When the oil temperature rises, it will be fried at low temperature, otherwise it will be easy to fry, easy to fry.

Thank you for reading. The above is the sharing of Ma Qi food stories. I hope I can help you. We learn and progress together, and the knowledge of food will naturally be comprehensive!