Ingredients: 250g shrimp, 300g eggs.

Accessories: 3 grams of starch (broad bean)

Seasoning: chives 10g salt 6g monosodium glutamate 3g baking soda 1g sesame oil 1g pepper 2g vegetable oil 50g each.

Steps:

1. Wash the fresh shrimp and dry it with a towel;

2. Put egg white 10g, monosodium glutamate, refined salt, dried starch and baking soda into a bowl and stir them into paste;

3. Add the drained fresh shrimp, stir well, marinate in the refrigerator for 2 hours, and take it out;

4. Rooted onions, washed and cut into chopped green onion;

5. Add refined salt, monosodium glutamate, onion rice, sesame oil, pepper and vegetable oil into the remaining egg liquid and stir to form egg liquid;

6. Heat a wok over medium heat, add oil to a slight boil, add shrimp and soak in oil for about half a minute, scoop it up with a colander, pour in egg paste and mix in egg ingredients;

7. Pour out the remaining oil, put the wok back on the stove, pour in the oil, pour in the egg material, add oil while frying, and fry until it is just condensed before serving.