Raw materials:

80g of tender beef, green pepper 1, onion 1, and 3 bowls of rice.

Accessories: cooking wine 1 tablespoon, soy sauce 1 tablespoon, starch 1/2 tsp, soy sauce 1 tablespoon, salt 1/2 tsp, and a little pepper.

Practice: 1, shredded beef, mixed with seasoning 1, marinated slightly, and fished out after oil; Shred green pepper; Cut the onion into small pieces. [Gourmet China]

2. Stir-fry green pepper and onion with 3 tbsp oil, then add rice and stir-fry, add beef and all seasonings, and stir well to serve.

1, the rice is scattered before entering the pot. Don't press when frying, the fried rice will separate.

2. Besides beef, you can also use lean meat with other ingredients to make shredded pork fried rice.