Ingredients: lettuce, eggs

Seasoning: soy sauce, oyster sauce

Preparation: Peel the lettuce, slice it, and beat the eggs evenly.

Steps:

1. Heat the oil, pour in the egg liquid, spread it out and take it out.

2. Add a little oil to the pot and stir-fry the lettuce.

3. Add a spoonful of soy sauce and a spoonful of oyster sauce.

4. Stir-fry the lettuce, cut the lettuce and add the eggs.

5. Stir fry for a while and serve.