- Raw materials-8g of millet, 1 jujubes, 1 piece of yam, old brown sugar 2 block and medlar are appropriate

- Practice -

1. Rinse the millet neatly and add a proper amount of water;

2. Peel and slice the yam and put it into the rice cooker;

3. Choose the porridge button, one * * * must be one and a half hours;

4. add jujube when boiling for one hour;

5. Add Lycium barbarum in the last 5 minutes of boiling;

6. Add the old brown sugar, and you can take it after mixing. Second, hawthorn and apple millet porridge

- raw materials-half a bowl of millet, 2 hawthorn fruits, more than half an apple, and a small amount of old rock sugar

- method -

1. IPhone peels red dates, removes cores and cuts hard particles;

2. Add enough water at a time as much as possible, boil it and pour it into millet for boiling;

3. Pour in the apple and hawthorn and cook for 2 to 3 minutes;

4. You can put a small amount of old rock sugar seasoning ten minutes before taking out the pot;

5. Millet porridge for invigorating the spleen and nourishing the stomach is filled with fresh fruit fragrance, which is especially comfortable when swallowed slowly in a bowl by breeze. Third, the rose ancient method brown sugar millet porridge

- raw materials-5g of millet, 1 piece of ancient method brown sugar and 5 dried roses

- method -

1. Soak the millet in clean water for two hours;

2. Put the millet and four times of clear water into the pot and cook with low fire until the millet is in full bloom;

3. Add rose brown sugar and dried rose flowers and cook for 3 minutes;

4. Cook until the ancient brown sugar is completely dissolved. Four, chestnut millet porridge

- raw materials-5 grams of millet, 5 grams of rice, 8 chestnuts

- method -

1. Wash chestnuts and cut them into small pieces;

2. Rinse rice and millet neatly;

3. Put all the raw materials into a mixing cup, pour in clean water, put the mixing cup on the server of the wall-broken health machine, select the porridge cooking function, and wait for half an hour.

4. The cooked chestnut millet porridge tastes soft and waxy, especially delicious. 5. Peanut, black bean and millet porridge

- raw materials-2g of millet, 2g of sweet potato, 2g of peanut kernel, 5g of jujube, 9g of black bean, and proper old brown sugar

- practice -

1. Food is cleaned and prepared in advance;

2. Water is open to the outside world: millet, peanut kernel, black bean, jujube and sweet potato;

3. Cook until the black beans and millet are in full bloom for 5-1 minutes, and then add the old brown sugar. Six, lotus seed millet medlar porridge

- raw materials-millet 15g, lotus seed 5g, medlar 1g, old rock sugar appropriate

- method -

1. Wash millet, lotus seeds and medlar separately, and remove lotus seeds if they have lotus seed cores;

2. Put the washed food into the pot and pour in appropriate water;

3. Press the porridge button for about 3 minutes;

4. Open the cover of the cooked porridge, add the old rock sugar, and mix and melt.