Shrimp and Scallop Sauce Nirvana

Ingredients

Superior Scallops

Light Dried Shrimp

Minced Garlic< /p>

Cooking wine

No MSG, salt required

Tips

When cooking porridge with the following noodles, add a spoonful of MSG-free and salt-free noodles Delicious scallop sauce, nutritious and healthy.

Good quality scallops have moderate dryness, natural color, delicious taste and rich nutrition. It has a mellow and sweet taste, no residue and is refreshing, and it disperses easily when pressed.

Method

A little scallops and a little shrimps (must be light-dried scallops and shrimps)

Soak for 1 hour until soft

Wash your hands and shred the scallops with your hands. The more shredded the better, the more delicious the scallop sauce will be.

Chop the shrimps

Heat the oil pan and add the garlic cloves. If you like spicy food, add some chili peppers to make it taste better

Pour in the scallops and stir-fry over low heat until golden brown

Stir-fry over low heat for about 5 minutes until the umami flavor of the scallops comes out. Pour in the minced shrimp and add a small spoonful of cooking wine

Stir-fry over low heat until golden brown and the scallops feel a little bit in your mouth. Crispy texture, right out of the pan