Braised crispy fish

Details of ingredients

Ingredients: 7g of sardines

Accessories: 2 green onions, 1/2 head of garlic, 4 slices of ginger, 4ml of soy sauce, 5g of salt, 5g of white sugar, 15ml of rice vinegar and 2ml of clear water

Stewed crispy fish:

Marinate a little onion and ginger for 3 minutes

3. Prepare onion, ginger and garlic, slice them for later use

4. Prepare 3ml soy sauce, add a spoonful of cooking wine, a spoonful of sugar and a tablespoon of rice vinegar, and mix well for later use

5. Take a pressure cooker, spread all onion, ginger and garlic on the bottom of the pot, and put fish on it

6. After all the fish are put in.