Hot and sour lemon shrimp (cold salad)

Production time: 15 minutes

Difficulty: elementary

Production materials: 2 Pleurotus eryngii (slightly larger), 250g shrimp (which is more delicious when replaced with fresh shrimp), lemon 1 piece, 12 green lemons, 2 cloves of garlic, 2 peppers, 2 millet peppers, and 2 Dutch zucchini (you don't need them if you don't like them).

Seasoning: a little salt, a spoonful of sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, and a spoonful of sesame (then taste it, and add whatever you lack).

Production steps

▲ 1. Prepare a bowl of pure water and put it in the refrigerator. Or there are ice cubes. Prepare ice cubes.

▲2. Wash the shrimp, put it in the pot and drown it, then it will change color and curl. Blanching for a long time is easy to get old.

▲3. Put the cooked shrimp into the ice water prepared in advance.

▲4. Chop garlic, slice lemon, cut lime in half, slice pepper, millet, cucumber, chilled shrimp and all cut ingredients into a large bowl.

▲5. Put sugar, salt, sesame, soy sauce and vinegar into a bowl and mix well.

▲6. Refrigerate for more than 2 hours.