First of all: mutton, warm in nature, can be divided into mountain mutton, sheep mutton and wild mutton. In ancient times, mutton was called "meat", "meat" and "Jie meat".
It can not only drive away the cold, but also nourish the body. It can be used for treating and nourishing various deficiency diseases such as cough due to wind-cold, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold pain, weakness of waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and physical weakness after illness or postpartum. It is most suitable for eating in winter, so it is called winter tonic and very popular.
Because mutton has an unpleasant smell, it is left out by some people.
In fact, if one kilogram of mutton can be cooked with 10g licorice, a proper amount of cooking wine and ginger, its smell can be removed and its mutton flavor can be maintained.
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mutton
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mutton
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Delicious, tender and smooth, fat but not greasy, with rich flavor.
major constituent
mutton
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Everywhere special mutton
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Laoheqiao mutton
Laoheqiao mutton,
Wuzhong specialty of Ningxia Hui Autonomous Region is a national geographical indication agricultural product. Wuzhong belongs to the continental monsoon climate, and belongs to the mid-temperate semi-arid climate zone, with warm spring and hot summer.
Braised Lamb in Brown Sauce
Braised mutton is one of the special snacks in Dengfeng City, Zhengzhou City, Henan Province. This dish is widely spread in Henan Province and is a major feature of the famous mutton series in Henan Province.
Su Nite mutton
Su Nite mutton is mainly produced in Zuo Qi, Su Nite, Inner Mongolia Autonomous Region and Sunite Right Banner, which is a geographical indication product of China. These two flags are located in the central part of Inner Mongolia Autonomous Region and the western part of Xilin Gol prairie.
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The practice of mutton
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Chinese dumpling
Jiaozi, which evolved from wonton, originated from the ancient corner of China, and was originally named "Jiaoer", a traditional noodle of Han nationality, with a history of over 1800 years. pass by
Stewed mutton
Mutton stew is a special snack in northwest and north China (Qinghai, Xinjiang, Inner Mongolia, Ningxia, northern Shaanxi and other places).
Mutton stew is made of mutton and green radish, and its meat color is white and tender.
Stewed radish with mutton
Mutton stewed radish is a dish, the main ingredients are scorpion, radish and sheep tail, and the main cooking technology is stew. Mutton stewed radish has the function of strengthening the body for those with weak waist and knees, drowsiness and fatigue, and spleen and stomach deficiency and cold.
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How did Yunguichuan say "eat big sheep silently"?
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Local mutton
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Basic explanation
Mutton refers to the meat of sheep, which was called "meat", "meat" and "meat" in ancient times. It is one of the common meats in the world. Mutton is similar to beef in meat quality, but it has a strong meat flavor.
Mutton and watermelon can't be mixed, which will cause diarrhea and other reactions.
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Generally, it is advisable to buy freshly cooked mutton. If you can't eat it temporarily, you can keep it with a little salt for 2 days, which can be kept for about 10 days.
Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.
classify
Goat meat
mutton
Wild mutton
Antelope
Appellation change
In ancient times, mutton was called lick meat, lick meat and jietou meat.
Coiling method
Boiled mutton is one of the most common practices. In the middle of winter, when you sit at the table and taste mutton hotpot with tender meat and fresh soup, you will immediately feel warm and Shu Tai.
Roasted mutton is not only delicious and refreshing, but also nutritious.
Beef salad
Mutton and rabbit can be eaten together, which is very delicious. I hope it will be helpful to you and I hope it will be adopted.