There are many ways to make chilies, such as chili scrambled eggs, small stir-fried meat from farmers, stuffed meat with pepper, and pepper from tiger skin. They can also be processed into Chili sauce, pickled peppers, etc. In the application of each dish, it plays its unique flavor, which is sour, spicy and spicy. No matter which kind, people's taste will be greatly stimulated, their appetite will be wide open, and their food will be enjoyable and memorable, so they will be deeply loved. Now let's talk about a delicious method of Chili, "fried Chili rings on farm noodles". I hope you like it.

(1) The first kind, fried, is similar to the "silly dumpling" that I often ate when I was a child, except that there is less flour, and eating it will immediately arouse people's homesickness.

take a handful of clean green pepper, cut it into pepper rings with a top knife after pedicling, put it in a bowl (don't eat too spicy pepper, poke it in with chopsticks from the beginning after pedicling, and pound off the pepper seeds), then add a proper amount of salt, marinate it for 1 minutes, then add thirteen spices, 5g oyster sauce, beat in an egg, stir well, and then pour in flour several times until it is thick.

(2) Boil the oil from the pan, moisten the pan with the oil, then pour it out, cool the oil, heat it, pour the paste into the pan, spread it out slowly, turn it over and continue frying until it is golden on both sides, shake it into small pieces with a spoon, stir it evenly, take it out of the pan and put it on a plate. It is soft, waxy and smells like green peppers.

(2) The second method is to make the pepper rings taste crisp, crisp and different in taste, but also delicious.

remove the pedicels of green pepper or fine green pepper, remove the seeds without eating too spicy pepper, cut thick pepper rings with a top knife, put them into a pot, add appropriate amount of salt, oyster sauce and thirteen spices, stir well, add appropriate amount of broken egg liquid (there is too much egg liquid, and starch is not easy to pat dry), stir well, then pour appropriate amount of starch and stir well to make each pepper ring.

? Heat the oil in the pan until the oil is 5% hot. Put the pepper rings into the pan and start frying. After about one minute, fry until golden and crisp. Take out the oil control. Leave the bottom oil in the pan, start the pan again, fry the minced chives, and then add the pepper rings and a small amount of yellow, yellow, red, fragrant and crisp (peanuts and pepper segments are crispy in the market, and it is good to eat side dishes alone). Add a proper amount of salt and sugar, stir evenly, and then take out the pan and plate.