500g pigskin (jelly)

Water (jelly)1800g

50g onion (jelly)

50g ginger (jelly)

Yellow rice wine (jelly) 10g

500 grams minced meat sandwich.

Onion Jiang Shui 150g

8 grams of salt

Sugar 12g

Pepper 1g

5 g monosodium glutamate (optional)

Oyster sauce 10g

3 grams of chicken juice

Sesame oil 13g

Add 200 grams of jelly to every 500 grams of meat.

500g medium gluten powder

240 grams of water

Leather per piece10g.

Trap printing (can be reduced) 20g.

How to make steamed stuffed buns?

First, wash the pigskin you bought. The pigskin was dirty when you just bought it. Clean it up

Put the washed pigskin into a pot with cold water and boil it over high fire. This step is to remove excess grease and blood stains from pigskin.

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Put the blanched pigskin in cold water to continue cleaning.

It is very important to remove the fat layer inside the pigskin with a flat knife. If this layer of fat is not removed, the skin will freeze oil and taste too greasy.

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Cut the pigskin without fat layer into small pieces, but not too small, add onion ginger and yellow wine and cook in cold water. Boil on high fire until it boils, and on low fire for one hour to one and a half hours. When it is very sticky, remove the onion, ginger and pigskin. We don't need pigskin here. The first piece of pigskin is dirty, with uncleaned hair on it. Removing pigskin can also make pigskin freeze more Bai Jie. If you don't want to fish out your friends, you can also use them. Add pigskin, fish out, mash, cook for a while, and filter.

When the soup is refrigerated, it becomes jelly.

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At this time, you can mix the meat well. Friends who have read my recipes know that meat stuffing is still very important. Add seasoning, add water in stages, and beat in one direction until the meat is firm. Wrap it up and refrigerate it for about an hour.

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You can close the noodles now, and you can't add too much water at a time. You need to add it slowly to prevent it from getting too wet.

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Here's a way to add water. Because of the poor draft of each flour, the hardness of dough will be inconsistent. If it is hard, don't pour water directly into it. Instead, soak a small dough in water and add it to the dough. This can control the amount of water dipped each time and will not lead to excessive water addition.

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Until the dough is smooth.

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Some female compatriots told me that kneading dough was very tiring, and I knew it was very tiring. There's nothing I can do. Here I teach lesbians a labor-saving method, that is, pressing dough with a rolling pin.

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After being pressed into a long strip

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fold up

Continue to roll, which is more labor-saving and can quickly roll into suitable dough. Cover with plastic wrap and wake up for about 15 minutes. Only when the face is awake, the ductility is better.

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You need to rub strips after waking up. Many friends here tell me that rubbing is not good. I'm telling you, the picture I have here is a wrong gesture, and my fingers should not be too tight.

It's the fault that the five fingers are separated, which is pushed out from the middle image. This tape erases easily.

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Have you seen this photo? Where my fingers are obviously thicker than other places, don't rub them with your hands at this time. If you rub them, there will still be some thick places and some thin places. At this time, rub a few times in a thick place with one hand and rub the note to the same thickness.

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Take a dose now, everyone can cut it with a knife, but I want to teach you the traditional method. My picture is another wrong gesture of taking a dose.

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It should be like this. Medicine depends on the thumb, and the thumb is called backing. Without a backer, the medicine will come at sixes and sevens.

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See with your other hand? The posture of talon skill ..........................................................................................................................................................................

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Grab the potion with this gesture and drop it with a sudden force, so that the potion with a neat cross section can fall.

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Put the medicine upright. Wrap the prepared medicinal plastic wrap, or it will dry immediately.

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See this step? The place where we need to press is that the cross section is upward. Never turn the medicine sideways, because the medicine pressed out is not round.

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Press the medicine in the place indicated in my picture, not in the middle of your hand.

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Rolling dough, this has been introduced in my other recipes, so I won't go into details.

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Cut the skin into small pieces and mix in the meat.

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You must stir the jelly before you wrap it.

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Just stir well.

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The gesture of stuffing is my gesture. If you raise your finger, you can stuff meat into it to the greatest extent.

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Put the wrapped cage into a steamer, boil the water and steam it in a pot. The fire will be over in 7 minutes.

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Here I introduce a small cage with tofu, shrimp and bamboo shoots, which I just developed. Very tender and delicious. There is a lot of juice without jelly. See if you like it. I'm playing the menu.

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