Shiyan gourmet
Three-in-one soup, Danjiangkou fish banquet, Yunxi Matou sheep, day lily, hot and sour noodles, etc.

1. Sandao Soup: Add braised beef to Sandao Soup, then add sweet potato powder to pour out thick soup, and then add various accessories, so it tastes delicious and delicious.

2. Danjiangkou Fish Banquet: The fish banquet is selected from the fish in Danjiangkou Reservoir. The water quality here is very clear, and the cultured fish are fresh and tender, with rich nutritional value and a wide variety. This fish feast is very famous in the local area.

3. Yunxi Matou: Food with unique flavor. This kind of donkey's head is bright red in color, very tender in meat quality and fairly uniform in fat distribution. Can be directly stewed, steamed and braised, especially in winter.

4. Daylily: a kind of vegetable with high nutritional value, which is very popular in Shiyan. It is also called day lily because it looks a bit like day lily. This kind of day lily can be preserved for a long time after drying, as long as it is eaten in water.

Soak in it, stir-fry cold dishes are very good.

5. Sour batter: The delicious food is sour and fragrant, and the entrance feels refreshing. In fact, many local farmers can make this snack in their own homes, and the taste is quite authentic.