Zhuzhou's specialties are Liling roasted meat, Youxian Xianggan, Liling fried powder, Liling salted duck, Maren crispy duck, alpine Sydney, Liling purple sand, Youxian rice flour, konjac, Liling pepper and so on.

Zhuzhou specialty 1: Liling pepper

Everyone knows that people in Yunnan, Guizhou and Sichuan love spicy food, but they don't know that people in Hunan also love spicy food. Liling Zanthoxylum bungeanum is particularly famous, and its cultivation has a long history. Liling Zanthoxylum bungeanum is of excellent quality, deeply loved by people and exported to overseas.

Zhuzhou specialty II: Youxian, Hunan and Jiangxi

Youxian Xianggan is a special snack in Zhuzhou, Hunan Province, with a long history. It was introduced into the Hunan cuisine menu in 2000. The method of making dried fragrant incense is very fine. Using high-quality soybeans as the main raw materials, tofu was made by traditional methods, and finally dried tofu was made with brine. The fragrant dried fruit is tender and smooth in taste, rich in nutrition and has the effect of prolonging life!

Zhuzhou specialty 3: Liling salted duck

Liling salted duck is a traditional dish in Zhuzhou, Hunan Province. Its manufacturing process is very fine. It is made of wild raw eggs and a one-year-old duck that has not shed its skin, and then the whole duck is pickled, pickled and baked. Salted duck is salty, spicy, fragrant and fresh. The finished product is dark red in color, rich in sauce flavor, long in taste, dry but not tough.