Hot and sour powder is mainly made of sweet potato powder. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy". Cooking hot and sour powder at home requires five tedious steps: boiling soup, frying red oil, frying peanuts, frying soybeans and boiling sweet potato powder. The process is more troublesome, and it takes at least one morning, but as a foodie, such a troublesome and time-consuming snack is still more fulfilling.
Sichuan hot and sour powder belongs to the snack menu, and the main raw material is sweet potato powder; Boiling process and simple production.
The raw material of Sichuan hot and sour powder: sweet potato powder
Sichuan Hot and Sour Powder Ingredients: 2 bones, 1 chicken rack, onion ginger 200g, peanut 200g, soybean 100g, garlic 3 petals, mustard tuber, coriander and rape.
Sichuan hot and sour powder seasoning: edible oil, vinegar, soy sauce, salt, a little Lithospermum, 1 star anise, 10 pepper, 2 red peppers, 1 teaspoon white sesame, pepper powder and Chili powder.
Sichuan hot and sour powder practice;
1, clean the bones and chicken rack, slice some onions and ginger together, put them in a casserole, add water to the casserole, put it on low fire for 2 hours, and cook it into soup.
2. Cut red pepper into powder, put pepper, star anise, white sesame and a little salt into a bowl, put oil in the pot, put 1 piece of Lithospermum into the pot, heat it on fire, pour it into the bowl, add pepper and fry it into red oil.
3. Put a tablespoon of oil in the wok, add peanuts, then turn on a small fire and stir-fry peanuts until the peanuts turn red, then remove them and let them cool.
4. After the soybeans are washed, dry the water, then spread the soybeans on the plate, brush a little oil on the surface of the soybeans, sprinkle some salt, and then microwave for 3 minutes.
5. Soak the sweet potato powder in cold water for 20 minutes, then boil a pot of water, add the soft sweet potato powder, and take it out after it is completely transparent and soft. Boil boiling water in another pot to cook rape, chop mustard tuber and coriander, mash garlic, and mince onion and ginger for later use.
6. Take a sea bowl, add 1/2 teaspoons of pepper powder and Chili powder, 1/2 teaspoons of salt, soy sauce and 2 teaspoons of vinegar, add Jiang Mo and garlic paste, add 1 teaspoon of red oil, add half a bowl of stock, add cooked sweet potato powder, sprinkle with soybeans and peanuts, and squeeze.
7. Sichuan hot and sour powder is ready.
Tips:
1, if you want to eat hot and sour powder, the first step is to make soup. I cooked a pot of soup with two sticks and a chicken rack. Besides making flour, I can also stew Chinese cabbage and cook wonton.
2. It has also been introduced before, using Arnebia euchroma to boil red oil, the color is really beautiful, and it has the effect of dispelling fire and reducing dryness, which is very suitable for people who like spicy food.
3, fried peanuts really do not need a lot of oil, a spoonful is enough, because peanuts themselves have oil, a little oil can be fried crispy. Note that when the oil is cold and the color turns red, the peanuts will be removed to prevent the peanuts from being fried.
4. In order to save fuel and save trouble, I use the microwave oven to make soybeans, and the finished products are very crisp, not inferior to frying or frying. It should be noted that: (1), soybeans can be dried first and then microwave, which makes them brittle; (2) It is best to lay the soybeans on the bottom of the plate without overlapping, so that the heating will be more uniform and mature at the same time.
5. soak the sweet potato powder in cold water first, and then cook it in a pot. The prepared sweet potato powder is not sticky, soft and tough, and tastes better.
Healthy eating:
The main component of sweet potato powder is starch, which belongs to coarse grain products. Regular consumption is beneficial to nutritional balance, intestinal peristalsis and laxative.
Food taboos:
Most people can eat it.