material

Material: 500g of pig large intestine.

Accessories: Tofu (South) 100g.

Seasoning: vegetable oil 30g, soy sauce 5g, cooking wine 10g, watercress 10g, pickled pepper 10g, pepper powder 5g, salt 3g, monosodium glutamate 1g, ginger 2g, white garlic 2g, shallot 5g and scallion 5g.

working methods

1. Ginger and garlic are finely chopped, and onion is finely chopped for later use;

2. Wash the fat sausage to remove impurities, put it in a pot, add a proper amount of water, cooking wine, minced ginger and garlic and chopped green onion, cook it, take it out and cool it, and cut it into long strips for later use;

3. Pixian watercress and pickled peppers are chopped into fine velvet;

4. Heat the wok with oil, stir-fry in the intestines, and add pepper powder, Jiang Mo, chopped green onion, refined salt and monosodium glutamate to stir-fry until dry and fragrant;

5. Heat the wok with oil, add chopped watercress and pickled pepper, stir-fry until fragrant, and add broth to boil;

6. Remove watercress and pickled peppers, add tender tofu and pork intestines, cook until the pork intestines are cooked and soft, and sprinkle with chopped green onion.

Spicy beef tofu pudding

Recipe introduction: The cooked dish is crispy and spicy, and the tofu is tender and smooth, so it is very famous as a snack.

material

Material: 450g of beef (hind legs),

Accessories: tofu150g, bean sprouts 20g,

Seasoning: salt 4g, monosodium glutamate 2g, cooking wine 10g, sesame oil 5g, pepper powder 4g, lard 20g, pepper 3g, Chili sauce 20g, corn starch 3g and onion 5g.

working methods

1. Wash beef and chop it into fine particles;

2. Put the bean curd (bean curd brain) into a clear water pot, add salt, boil it, take it out and drain it into a bowl for later use;

3. Put lard in the pot and heat it to 40% heat. Add beef and stir-fry until crispy, then add Chili sauce and sprouts and stir-fry until fragrant. Boil the cooking wine, add a little fresh soup, pepper and monosodium glutamate, thicken it with wet starch, pour sesame oil on the tofu, and sprinkle with pepper powder and chopped green onion.