Wash all kinds of materials first, remove the core of red dates and set aside, as shown below.
Second, slice the lean pork with a kitchen knife and set it aside for later use, as shown in the figure below.
3. Add cold boiled water to the stew, and add red dates, round meat and Polygonum multiflorum Thunb, as shown below.
4. Then add the cut lean pork and put it in the stew pot, as shown below.
5. Then set the saucepan to stew mode and stew for 90 minutes, as shown in the figure below.
Six, five minutes before the pot, add Lycium barbarum and add salt to taste, as shown in the figure below.
Seven, stir well and put it in a bowl, so that the pork soup is ready.