All children should like to eat fried food. They bought it outside. First, the meat quality is uncertain whether it is fresh or not. Then, I don't know if this oil is gutter oil. Even with normal oil, I may not know how many times I used it. Doing it at home is clean and convenient. Actually, this is a very convenient dish.

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Tool materials:

300 grams of pork

50 grams of flour

Appropriate amount of fried meat powder

A protein

Proper amount of salt

Proper amount of oil

Rice wine 1 spoon

Proper amount of bread flour

Appropriate amount of pepper

operational approach

0 1

First of all, clean the pork, cut it into strips and slices, and hit it with the back of a knife to break up the tendons of the meat. Then wash the pork with hot water, drain it, add salt, yellow wine and soy sauce, and marinate the meat for about 20 minutes.

02

When curing meat, prepare raw flour, flour and stir-fried meat powder (generally only stir-fried meat powder is used, the skin is not thick enough, and flour is added), roll them piece by piece for a few minutes, and then do it again after rolling them all, because water permeates the surface of flour again.

03

Prepare an egg white and break it up. Put the meat in the egg white, and then put it in the bread flour.

04

Fry in the oil pan until golden brown.

05

Take it out and put it on a plate. You can put pepper on the side or pour ketchup, which is sour and sweet.

Special tips

If it is too expensive, you can cut the fat into small strips and add a little oil to fry the pork.