Materials:

Orange peel 1 00g, 2 tbsp minced garlic, Jiang Mo1tbsp, and appropriate amount of pepper.

Seasoning:

Salt: 1? Teaspoon, monosodium glutamate: 1/4 teaspoon, light soy sauce: 2 teaspoons, sesame oil: 1 spoon,

Exercise:

1. Cut orange peel into filaments, soak in boiling water for 6 hours, and then extrude. Then soak it in boiling water for 6 hours and squeeze it out. Then soak it in warm water twice. Squeeze it out for use.

2. Mix minced garlic, Jiang Mo, sweet pepper and all seasonings into the soaked orange peel and stir well. You can eat it right away. You can also marinate in a sealed glass bottle 15 days before eating.

Tip:

1. Be careful not to use orange peel. The orange peel is thick but thin. Orange peel must be soaked in water for a long time, otherwise it will be very bitter. This can also remove pesticide residues on the surface of orange peel.