pig lung

one

Red pepper

Proper amount

salt

Proper amount

energy

a piece

Cooking wine

Proper amount

Light soy sauce

Proper amount

Consume fuel

Proper amount

Garlic leaf

Proper amount

Steps of parching pig lungs with dried Chili peppers

Step 1

Few people eat pig lungs, so it is very cheap. When the price of pork does not go up, you can buy it for a few dollars.

Second step

The whole pig lung is washed with clean water and then cut into small pieces.

Third step

Put chopped pig lungs in a pot and soak them in water. There will be a lot of bubbles at first.

Fourth step

After cooking for three to five minutes, the foam will be less and less, and you can see that the foam is constantly emerging in the lung tube.

Step five

After cooking, take it out and wash it again with clear water. Squeeze the foam out by hand.

Step 6

After cleaning, cut into thin slices.

Step 7

Cut the garlic for later use.

Step 8

Shred ginger for later use.

Step 9

Don't put oil in the pot, put the cut lung slices in and fry them dry.

Step 10

Stir-fry until dry, add oil and continue to stir fry. There will be a lot of bubbles at first. Don't worry about this, it will be gone after a while.

Step 1 1

When there is no foam, add shredded ginger and dried peppers, and add appropriate amount of salt to continue to stir fry. Here, I cook with dried red pepper mixed with soy sauce. You can cut it directly with dried red pepper. If you are interested, you can also look at my recipe of dried Chili mixed with soy sauce and do whatever you want.

Step 12

In fact, in the last step, the lung slices can be said to be cooked. After a few times of frying, you can put some cooking wine and then add garlic flavor.

Step 13

Put some soy sauce and stir fry evenly with oil consumption.

Step 14

You can eat.

Tips for frying pork lungs with dried Chili peppers

You don't need to put oil in the pot at first. Stir-fry the water before putting the oil in. Don't cut too thick.