Accessories: 7 grams of cooking wine, 5 grams of ginger slices, star anise 1 piece, 2 dried peppers, 2 grams of salt, and pepper 1 gram.
1, chives and meat are put into the pot, and cooking wine is added to blanch to remove fishy smell.
2. Slice ginger pork belly and shred shallots.
3. Soak sauerkraut in water for 6 hours in advance.
4. After the oil is hot, add onion, ginger and star anise dried pepper.
5. After the fire, add sauerkraut and stir fry for two minutes.
6. After two minutes, add water and meat, add salt and other seasonings and stew for fifteen minutes.
7, sauerkraut white meat finished product map.