There are many famous snacks in Chengdu, and the most famous one is Chen Mapo tofu: because the boss has pockmarked faces, it is called Chen Mapo, which is very delicious, spicy and fragrant. Zhong jiaozi: It is a famous snack in Chengdu, because it has a thin skin, tender stuffing, salty and sweet taste and bright red color. Lai Tangyuan: This is an old Chinese shop named after the country. It has our favorite black sesame sandwich. Its skin is very thin, and with a gentle bite, the black sesame stuffing will flow down the white skin. Sanpao is one of my favorite foods. It is made of glutinous rice flour and brown sugar water. The masters rolled glutinous rice flour into three big balls and threw them in a big dustpan. With three thumping sounds, I saw three balls hitting the gong, and then fell down, full of fragrant soybeans. Finally, put it in a bowl and pour it with sweet brown sugar water. There are also dragon wonton soup, bean jelly, pork intestines rice rolls ... In short, if you come to Chengdu, there are many kinds of snacks waiting for you, which will definitely satisfy your appetite!
There are many scenic spots and historical sites in Chengdu, with beautiful natural scenery and unique tourism resources. There are Erwang Temple, Wuhou Temple and Du Fu Caotang ... Du Fu Caotang has a total area of 300 mu. Du Fu lived in a thatched cottage for nearly four years and wrote more than 240 ancient poems, among which Delighting in Rain on a Spring Night and Song of Autumn Wind Breaking Grass were all written in Du Fu's thatched cottage. The famous Wuhou Temple is located in the southern suburbs of Chengdu. I think everyone knows the story of the Three Kingdoms? It is the main monument in memory of Zhuge Liang and the place where Liu Bei, Zhang Fei and Guan Yu became sworn friends in Taoyuan. Du Fu's two poems: Where is the Hall of Fame, and Bai Sensen outside the Golden Palace. Wuhou Temple covers an area of 56 mu, with the golden arhats of Liu Bei and Zhuge Liang. ...
Chunxi Road is the economic center of Chengdu. It is beautiful and prosperous. When night comes, it is like a bright pearl!
Everywhere is fun and beautiful, and many tourists from other places come here to wander back and forth. Who called Chengdu a "
My hometown Sichuan composition My home is in Sichuan, which is a beautiful place. And the people there are very enthusiastic and distinctive. There are: Sichuan pork, boiled beef, Sichuan hot pot ... Snacks include: Chen Mapo tofu, dragon wonton, and glutinous rice balls ... Most of us Sichuanese pursue perfection. Sichuan people's personalities are: first, they are particularly optimistic, and second, they are generous. This is all our Sichuan people's good.
Sichuan also has famous scenic spots. For example: Emei Mountain, Qingcheng Mountain-Dujiangyan, Huanglong-Jiuzhaigou, Jinyun Mountain, Jianmen Shudao, Shunan Bamboo Sea, Gongga Mountain and Wulingyuan ... These are some scenic spots in Sichuan! I am proud of my hometown!
I have never been afraid of spicy food since I was a child, which may be the reason of my hometown! As the saying goes, there is a song that goes like this: a spice girl is a spice girl, a spice girl is a spice girl, and a spice girl is not afraid of spicy food since she was a child … I like my hometown of Sichuan …
My Sichuan also has stars! For example: Jason, Nana, Chris Lee, Ariel Lin, Sitar tan and so on! Sichuan is a good place. I hope you will come to Sichuan more often in the future. Then let me be a tour guide! …
Anyway, in a word: I like my hometown Sichuan …
My hometown is in Sichuan, where the scenery is beautiful. The whole city is surrounded by mountains, with beautiful scenery and fresh air.
The trees on the mountain are tall and lush, and the little squirrel jumps around happily and runs fast. Seen from a distance, the forest is like a green cloak of a mountain. There are streams and rivers under the mountain. The clear water clinked against the rocks. Ding-dong, ding-dong .........................................................................................
It's foggy in the morning, and everything on the mountain is hazy, so I can't see anything clearly. That mountain is like a white veil, and the whole mountain is immersed in fog, like a fairyland in a fairy tale.
At noon, the sun came out and the red sun shone on the earth. At this time, the fog dispersed. Although the fog dispersed, the grass was very happy, because the fog turned it into a dress inlaid with pearls. A breeze blew and the grass danced.
At night, the sun goes down. The earth gradually fell silent and the mountains became lively. Animals play and hunt in the forest, and sing happy songs when people sleep.
This is my hometown-Sichuan, a mysterious and beautiful place.
Composition of Sichuan Folk Custom Sichuan Folk Custom
Spring Festival: The Spring Festival is the most solemn and lively traditional festival in China, commonly known as "Chinese New Year". The Spring Festival is from the first day of the first lunar month to the first lunar month.
The fifteenth. The vast urban and rural areas began to prepare new year's goods before the Chinese New Year, killing pigs, sheep and chickens. Make bacon, buy vegetables and see new things.
Clothes, everyone puts on clothes, hangs New Year pictures, sticks Spring Festival couplets, has a family reunion dinner on the 30th, and begins to visit relatives on the third day of the second day.
Qi's family pays New Year greetings, worships ancestors and other activities.
Lantern Festival: At first, it was only held for one night on the fifteenth day of the first month. The longer it lasted, the bigger it became. Chengdu is generally in the west.
The Gate Cultural Park (Qingyang Palace) was held, and the scene was very lively. The lamps on display range from thousands to tens of thousands. get through
Light candles in the lamp, and now use electricity, solar lamps, iodine tungsten lamp, lasers, microwave transmission and photoelectric conversion to make the lamp more.
Fantasy and colorful. There are also cultural programs, food and so on. Due to the long time, the audience reached 700 thousand to 800 thousand.
Person-times.
Tomb-Sweeping Day: In the middle of February of a year, around April 5 of the Gregorian calendar, it is mainly for picnics and picnics; no lack of
Activities such as ancestor worship and grave sweeping. This kind of custom activity is also a common activity in urban and rural areas.
Dragon Boat Festival: Dragon Boat Festival, also called Duanyang Festival, is on the fifth day of the fifth lunar month every year, which is said to be a day 278 years before public holidays.
Qu Yuan, a doctor of Chu, advised the Lord for the country, but Xiang Wang refused to listen, listened to slanders and was exiled. Qu Yuan voted in Miluo on this day.
After Jiang's death, in memory of this patriotic poet, people threw glutinous rice balls and realgar wine into the river to avoid being swallowed by fish.
Then it became common. Eating zongzi, realgar wine, rowing dragon boats and other activities. Now Leshan City uses its geographical environment and tourism resources,
It is also a lively event to expand the dragon boat activity into an international dragon boat festival for foreign economic and trade negotiations, cultural and sports activities and tourism activities.
Truck.
Mid-Autumn Festival: the 15th day of the eighth lunar month, mainly for offering sacrifices, worshipping, enjoying the moon and eating moon cakes. This is of particular concern to China people.
Family reunion, this day invites family or relatives to eat cakes and enjoy the moon together. Relatives scattered in other places cannot be reunited.
I have to make long-distance contact and wish my family peace.
Double Ninth Festival: The ninth day of the ninth lunar month is the Double Ninth Festival. Invite friends to climb mountains, or go to the garden, enjoy chrysanthemums, drink chrysanthemum wine and eat heavy tastes.
Yang cake and other activities.
Torch Festival of Yi people: Torch Festival is the largest traditional festival of Yi people in Liangshan, Sichuan. The time is June 24th of the lunar calendar every year.
Every family drinks, eats meat and kills animals to worship their ancestors. People put on new clothes and carry out cultural and sports activities with national characteristics.
Move, men take part in bullfighting, herding sheep, raising chickens, horse racing and wrestling; Women sing, play strings and play Qin Yue. Play it at night
Torches wander in front of and behind the house; On the third night, I walked around Shan Ye in groups with torches. The fire was on, and then
Concentrate on lighting a bonfire, lighting a torch, drinking, singing and dancing until dawn.
Kangding Mountain Transfer Meeting: On the eighth day of April every year, people gather in Kangding from all directions and set up tents on the lawn at the top of the mountain.
Stretching, sea of people, daytime horse racing, wrestling and other national sports activities. In the evening, light a bonfire, drink on the floor, and carry on
Singing and dancing all night.
Composition about Sichuan cuisine! ! ! Sichuan chafing dish
"Hot pot", what is hot pot? In fact, as long as there is a fire below and a pot above, it is a hot pot. As for what kind of pot to use? What kind of fuel? The evolution since ancient times is colorful. About 10 thousand years ago, our ancestors invented the earliest container-the pot made of pottery, which can be said to be a very big pot. At that time, all edible food, such as meat, was thrown into the pot, and then a fire was made at the bottom to cook the food, which was called "soup" at that time. This is the earliest hot pot. But when you think about it carefully, there is no so-called salt, no seasoning and no sauce. Just cooked a pile of meat. Will it be delicious? In addition, the tripod is too big to move, so it can only be displayed in a certain place, which is inconvenient to enjoy at any time. Thus, in the Western Zhou Dynasty, wise ancestors not only invented copper and iron, but also improved various pottery products into smaller vessels suitable for ordinary people. Later, this kind of "hot pot" became popular, but at that time, people who ate hot pot were poor, and rich people would not eat this so-called "hot pot". Now it is different. Now in Sichuan, rich people are eating hot pot. This hot pot is delicious and spicy. One hot and three fresh. All kinds of dishes are boiling, and when eaten hot, the heat of the dishes is fully maintained, which is hot and fresh and very delicious. Fresh and fresh. The raw materials used in red soup and clear soup, such as chicken, fish and bone, are very delicious and contain a variety of glutamic acid and nucleic acid, which interact in the soup to produce a very attractive fragrance. Taste is suitable for everyone. Although it was mainly spicy, it later developed into beef bone, live chicken, crucian carp, duck and snake soup, which increased the flavor and reduced the stimulation. Perfect practice, high-quality fresh materials, clear priorities of raw materials, from preparation to ironing in an orderly way. Enjoy it. Relatives get together, friends have drinks, and eat and talk around the hot pot. It is unrestrained, fragrant, harmonious, affectionate, and the atmosphere is endless. Long-term fitness. Wide selection of materials and rich nutrition. It can treat minor ailments. I feel comfortable after dinner, with a slight cold and headache, and my symptoms are relieved when I sweat. Hot pot can be roughly divided into slightly spicy, medium spicy and * * *, depending on personal hobbies. Hot pot can be divided into Dan red flavor, single white flavor, mother-child pot and Yuanyang pot. Most of the pots for making hot pot are round, with a small round pot in the middle. The pot body and pot are silvery white, and there are dishes on both sides of the pot, such as red, green, yellow, bean skin, hairy belly and so on. In some good hot pot restaurants, the white taste in the hot pot will be boiled into nutritious broth. In this way, people can enjoy delicious hot pot while drinking soup. Hot pot is also divided into buffet and restaurant ordering. The first category is to help yourself with food before eating, and take whatever you want when eating. The second kind is that a waiter will take your order before eating, which will be more troublesome, because you have to call the waiter before eating anything. Buffet is quick and direct, but it is not very hygienic, so many people still go to restaurants to order food, which is more troublesome. There are several signature dishes in hot pot: hairy belly, thousand-layer belly, taro powder, bean skin ... People order hot pot dishes from a few to a dozen or even dozens on the table. Everyone who eats hot pot will put sesame oil, onion, ginger, salt and monosodium glutamate in his bowl, which is called "oil dish" instead of a bowl in hot pot culture. Some people will add vinegar to the "oil dish", which also depends on personal hobbies. Eating hot pot is also essential-just drinking drinks. People who eat hot pot may die of thirst and spicy food if they don't drink. So what do you drink? Of course, they drink Pepsi Sprite. Another feature of eating hot pot is the long time. It is possible to stay in a hot pot restaurant for half an hour or several hours, which is very sad for people who have no patience. When people leave the hot pot restaurant, there will be two blushes on their faces, which are very cute, like two beautiful sunsets. Today, hot pot is not only Sichuan people's favorite, but more and more people fall in love with our proud food in Sichuan-hot pot. I hope people all over the world will fall in love with hot pot in the future.
You copied someone else's. .
I hope I wrote it myself!
Just change it yourself. Do you want to copy someone else's original word for word?
Who gave it to you when you were in college? Why don't you talk anymore?
My hometown is in Sichuan, where tea is very famous! But do you want to know the origin and distribution of Sichuan tea? If you want to know, I'll tell you a story first: It is said that Sichuan people used to eat the meat of wild animals in tree holes, and their stomachs were swollen. One day, while resting under a tree, Shennong accidentally drank the water that fell from the sky. Strangely, after Shennong drank it, his stomach gradually disappeared. Actually, I don't need to say that everyone knows what water Shennong drinks. On that day, Shennong finished drinking tea, put it away with a tape and distributed it to people. After drinking it, people felt that tea was sweet and their stomachs were gone, so they began to plant tea trees. Tell you a secret: drinking more tea and water is good for digestion. Sichuan people have been using tea for more than 3,000 years. In ancient Sichuan, eastern Hubei was the earliest place where three emperors and five emperors lived and the birthplace of tea trees. Tea was popular before Qin and Han Dynasties, but in the Western Han Dynasty, tea became a specialty of Sichuan. It was once a tribute to Chang 'an. In "Tongle" written by Wang Baozan of the Western Han Dynasty, it is recorded that a widow Zan of the Western Shu made tea at home: "There are guests at home, and they carry pots. Making tea, all his tools are hidden. " At that time, drinking tea was after the tea was boiled with water, which was the earliest and most accurate record of drinking tea by Shu people. Let me tell you, with the changes of the times, people's minds are getting smarter and smarter. New tea (also called tea) is developed from the buds of tea trees in spring. For example, the snow in Bitan is handmade jasmine tea. The taste is delicate and lovely, full and smooth, full of fragrance, and the fragrance erodes the bones. It is characterized by picking the buds of high-quality green tea in Emei Mountain and early spring, and the fragrance of tea meets the fragrance. The entrance tastes very smooth. Full bud head, beautiful shape, showing extraordinary taste; And Emei bamboo leaves. Produced in Emei Mountain, Sichuan, the main producing areas are Qingyinge, Bailongjian, Wannian Temple and Heishui Temple at an altitude of 800- 1200m. Tea production in Emei Mountain began in the Tang Dynasty. Lu You once wrote a poem praising "The snow buds are near Emei, and the red sacs are not diminished." Emei tea and ancient bamboo and purple bamboo shoots complement each other. Bamboo leaf green tea is flat and smooth in appearance, green and delicate, with tapered ends, resembling bamboo leaves; After brewing, the aroma is high and fresh, the soup color is clear, the taste is strong and mellow, and it lasts for a long time. Gan Lu in Mengding is the most dazzling pearl in Mengshan famous tea. Picking in Mengding Gan Lu is delicate. When about 5% of tea buds germinate in the tea garden at the spring equinox every year, the garden is picked, and the standard is single bud or one bud and one leaf. The processing technology is divided into high-temperature enzyme fixation, three-stir-frying and three-kneading, deblocking and shaping, fine baking and other processes. The shape of tea is tight, tender, green and moist; Strong aroma, fragrant and tender; The soup is clear and yellowish, clear and bright; Fresh and refreshing taste, rich and sweet; The buds at the bottom of the leaves are beautiful and neat. Sichuan is not only good in tea, mountains, water, scenery and people! If you come to Sichuan, I will definitely let you taste the best and most famous tea! |||
My hometown is in Chongqing. It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes.
I also like to eat hot pot. You see, there are a lot of peppers and prickly ash floating in the bright red soup in that pot ... it looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp. This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing. Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless. Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people!
Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing!
Autumn rain hit them in the face. Piles of dark gray clouds hold the earth low. It's already late autumn, all the trees in the endless forest are bare, and the old trees stand gloomy and brown moss covers its wrinkles. Ruthless autumn stripped them of their beautiful clothes, and they had to wither and stand there bald.
Autumn comes with the sound of fallen leaves, and the morning is fresh as dew. The sky exudes soft light, clear and ethereal, which makes people want to listen to the soaring songs of larks, just like looking at the blue sea and thinking of seeing a white sail. Sunset is the wings of time. When it flies away, it will spread out for a while. So dusk.
The earth put on a golden sweater, and yellow poplar leaves and bright maple leaves fell down, as if several colorful butterflies were flying in the air. Although the frost came, Grandpa Song Qing still wore a green robe and looked greener. Chrysanthemums in the garden are in full bloom, red as fire, pink as chardonnay and white as snow, which is beautiful. All the leaves on the persimmon tree have fallen, but the persimmons in Huang Chengcheng are still hanging on their fingers, like orange lanterns, large and small, with red begonia pressing the branches.
Autumn is not as beautiful and fragrant as spring; There are not so many small creatures singing in summer; Not as beautiful as winter. However, it is the most beautiful in my heart.
Although autumn is not as gorgeous as spring, it has a unique color-red. Maple leaves only blush in autumn. Seen from a distance, they are as red as the morning glow, and all the mountains are dyed red. When the wind blows, maple leaves float down like red snow. So people can enjoy it.
Although there are not so many small creatures in autumn as in summer, the scenery of fallen leaves in autumn is much better than them. When the wind blows, the leaves fall with the wind, and there is always a sound, as if to tell everyone loudly: "Who said there are no butterflies in autumn?" Am I not? How about it? Beautiful! "
Although there is no white dress in winter in autumn, its orange dress is also good! And it's much warmer than that white skirt in winter.
Autumn also has many unique features.
In autumn, plants seem to be rushing to the barber shop. Some people may ask, "Why do they go to the barber shop?" Dye your hair, of course. They should also follow the fashion!
In autumn, osmanthus trees are in full bloom, so that people far away can smell the intoxicating fragrance.
In autumn, it will make the farmers' uncles very happy, because the grain and fruit they have worked so hard to grow have been harvested. Wow, the thought of my favorite green orange makes my mouth water.
Autumn is a season that I miss. The fallen leaves in the yard and my thoughts piled up in a thick pile, but the full rice made the world in my heart happier.
Please indicate the source for reprinting. The composition about Sichuan is beautiful.