Ingredients: 350g of yellow croaker, 50g of pickled sherbet 1 00g, 80g of winter bamboo shoots, 2 teaspoons of dried starch, 20g of shallot, 5g of ginger, 2 teaspoons of salt 1/4 teaspoons of pepper1/4 teaspoons of monosodium glutamate, and yellow rice wine1.

1, ginger slices. The green onion is knotted. Shred bamboo shoots. Cut the snow red into powder and squeeze out the water. Cut the small red pepper into rings.

2. Wash the yellow croaker.

3. Absorb the water from the fish, and then wipe it with dry starch.

4, the pot is hot, the oil is 70% hot, and the yellow croaker is fried until golden.

5, another oil pan, add snow red and winter bamboo shoots and stir fry for a few minutes, and serve.

6. Stir-fry the onion and ginger, and add the fried yellow croaker.

7. Add yellow wine and boiled water to boil.

8. Cover the pot and stew for 10 minutes.

9. Add snow red and winter bamboo shoots.

10, cook for another 5 minutes on high fire, add salt, pepper and monosodium glutamate to taste, and finally sprinkle with chopped green onion and red pepper rings.