Thinking about which kind to use with fried dough sticks, I feel that eggplant is more suitable in the refrigerator; But how to keep this kind of fried dough sticks crisp and tasty? I'll teach you a few tricks: fry in oil before frying to make it crisp; If you want to taste better, it is undoubtedly very good to use pepper. I'm always afraid that fresh peppers with more water, plus eggplant water, will make my fried dough sticks soft again? Wow, hahaha, I got it. Using bean paste can not only make fried dough sticks taste, but also keep their ductility. Besides, the blessing of this douban network adds a lot of color to this dish.
Eggplant loves to be degreased when fried. Is there any good way? Here's a trick: marinate the eggplant with salt in advance, then pour it into an oil-free pan and cook it until it's half-cooked, so that when you stir fry it, it will be delicious with only ordinary leftover oil. You must have never eaten this kind of fried dough sticks. Come and have a taste. Fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried.
The first step is to prepare other materials; Cut the eggplant into pieces, put it in a bowl and marinate it with salt; Stir-fry the pickled eggplant in the pot, stir-fry the eggplant in the pot until it fades and softens slightly, then take it out of the pot and put it in the plate; Cooling, adding proper amount of oil, cutting into pieces of fried dough sticks, and frying; Put the fried fritters into a bowl for later use;
Step 2, stir-fry garlic cloves with the remaining oil to make them fragrant; Then put the eggplant into a frying pan; Add green pepper and stir fry together; Stir-fry twice, then add bean paste and stir-fry together; Then pour in the fried dough sticks and stir fry again, so that the bean paste is evenly wrapped on each raw material; Put it on the plate.
Tip: Marinate the eggplant with salt first, rinse off some water, and then pour it into an oil-free pot to fry until the eggplant fades and becomes soft and half-cooked, so that the oil will not fall off when frying the eggplant in the next step; In order to fry the fritters for a day, fry them in oil in advance; Then change the remaining oil in the pot, stir-fry the garlic cloves, add eggplant and green pepper, and then add bean paste to stir-fry, because we are more difficult to taste than fried dough sticks;