Step 1: We cut the pork belly into pieces of appropriate size, then wash it and blanch it in a pot. When blanching, we can add some ginger slices and a proper amount of cooking wine to remove the fishy smell. Blanch, remove and wash for later use;
Step 2: While waiting, we can start peeling chestnuts. Raw chestnuts are hard to peel and hurt your hands. So I'll tell you a little secret. After washing the raw chestnuts, you can cut a hole in the surface with a knife and put it in the microwave oven for about one to two minutes. It's easier to peel after taking it out and letting it cool.
Step 3: After the pot is hot, pour a little oil, then pour the fat pork belly into the pot and stir fry, and stir fry the oil in the fat. Pour the remaining pork belly into the pot, add onion and ginger and stir-fry until fragrant, then add a proper amount of cooking wine to remove the fishy smell, season with soy sauce and color with soy sauce. Finally, add crystal sugar and water, the amount of water is less than the pork belly, and cover with stew 15 minutes;
Step 4: After 15 minutes, add peeled chestnuts and continue stewing for about 10 minutes. Finally, we add a proper amount of salt to taste and cook slowly until the water is dry and the juice is collected. You can try. If chestnuts are not ripe, you can add some water before cooking. Chestnuts should be cooked until tender and delicious.