Prepare materials! Slice onion and green pepper, shred ginger, shred mushrooms, tomatoes, potatoes and garlic, and shred fat meat and lean meat on pork respectively. (Pay attention to the pork I bought)

Cut the tofu into small pieces, put a little oil in the pot and fry the tofu until golden brown.

Slice the homemade gluten, put a little oil in the pan, and fry the homemade gluten in the oil pan until golden brown (I only took a picture of the homemade gluten here, and forgot to take a picture of the fried gluten! ? )

Add a little oil to the pan, fry the shredded fat flat, and get the oil in China. Stir-fry the shredded ginger in a pot (don't paste it). Take it out. Add green pepper and stir fry. Then add mushrooms and stir-fry until the fragrance is overflowing. Add the right amount of salt and stir-fry until the meat changes color. Then add tomatoes and stir-fry until soft and rotten. Then add diced potatoes, tofu and fried gluten. Stir-fry for a few times, and add some water for a while.

Add half a pot of water to boil in China, and pour the homemade gluten water into the pot (how much can be mastered). When the water poured into gluten soup boils again, it will boil again in the vermicelli. Then, put the materials from the previous step into the pot, add a proper amount of vegetables, stir well and boil, and you can go abroad! It tastes great!

This is homemade gluten water.

skill

Just put salt in the seasoning! Of course, you can play more if you want! PS: The pork I bought is separated from the fat meat and the lean meat! Potatoes in the menu can also be replaced with your favorite dishes.