This bowl of cold mixed noodles made today is not much, but it tastes better than fried noodles. The key to delicious food is the secret refrigeration mixed juice, which is also the omnipotent cold mixed juice. This bowl of cold sauce is suitable for both noodles and cold vegetables. Sauces for cold mixed juice are generally prepared at home and do not need special preparation. Moreover, the cold noodles do not use any noodle sauce, and the taste is just as good. I learned the secret cold sauce, and the noodles made with it are more delicious than those made in the breakfast shop! The practice of cold noodles is very simple, which is very simple for northerners who often eat pasta. Even a southerner, even a kitchen white, can become a chef in seconds after learning my method. Let me explain the recipe of this cold noodle in detail and tell you the secret recipe of cold sauce. Remember to collect! Ok, not much to say, please read my article carefully!
Kaiwei cold mixed noodles
Ingredients: dried noodles 100g( 1 person), a little fried peanuts, a little coriander, 2 cloves of garlic, 2 small peppers, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, a little soy sauce, 2 tablespoons of balsamic vinegar and a little salt.
Exercise:
1, first add a proper amount of cold water to the pot of the breakfast machine, cover it, and turn on full speed to boil water.
2. After the water is boiled, add the noodles and stir with chopsticks.
3. After the noodles are cooked, remove them and drain them.
4. When cooking noodles, make secret refrigeration sauce. First, remove the roots of shallots and coriander, wash them and chop them up. Then pat the garlic flat, peel it with a knife and chop it up. Wash the millet pepper, cut it into small rings, and put the ingredients in a plate for later use.
5. Prepare a large bowl, put the freshly cut ingredients in the bowl, and pour in 1 tbsp of hot oil.
6. Then add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, a little soy sauce, 2 tablespoons of balsamic vinegar, a little salt and a little chicken essence to the bowl and mix well with chopsticks. If you don't like chicken essence, you can leave it.
7. Add 1 tbsp Chili oil and mix well. The secret cold sauce is ready. I wrote about the practice of Chili oil in my previous article. If there is no Chili oil, you can add Chili powder and white sesame seeds to the ingredients.
8. Add the cooked noodles to the cold sauce, stir them quickly and evenly with chopsticks, and finally sprinkle a few fried peanuts, and the cold noodles with hot and sour appetizers will be ready.
9, full of color, smell and taste, so delicious!
Tips:
1, it is best to finish the mixed noodles at once, otherwise it will affect the taste.
If you don't like spicy food, you can skip the millet pepper.
Have you learned how to make such a simple cold noodle? If you don't understand anything, you can leave a message under my article. Welcome to collect and forward my articles, so that more people can know how to make this kind of noodles. If you think my article is well written, please give me a compliment. Your's support and encouragement are my motivation. I will write more excellent articles to repay you!