Ingredients: eggs, tomatoes, onions, shallots, oil, soy sauce, salt, sugar, white pepper and black pepper.

Manufacturing steps:

1. Peel and shred tomatoes, wash and shred onions, chop leeks, add a little salt and white pepper to eggs and mix well.

2. Heat oil in the pot, pour the eggs into the pot, fry until golden and set, and divide them into large pieces for later use.

3. Heat the bottom oil in the pot, pour the diced tomatoes into the pot and stir fry, and add a little salt to stir fry the tomatoes into soup.

4. After the onion becomes soft, pour the egg into the pot and stir fry for 2 minutes. Season with chopped green onion and black pepper after turning off the heat.

Second, stir-fry cucumber with eggs.

Ingredients: cucumber, eggs, oil, soy sauce, salt, sugar and white pepper.

Manufacturing steps:

1. Wash cucumber and cut into thin slices. Mix the eggs with a little salt and white pepper.

2. Heat the oil in the pot, pour the egg liquid into the pot, stir while frying, and fry the eggs until golden and fluffy, and divide them into large pieces.

3. Heat the base oil in the pot, saute the cucumber slices, add a little soy sauce, salt and sugar in turn, and the taste is refreshing.

4. Pour the eggs back into the pot, stir-fry with cucumber for 1 min, and turn off the heat after the ingredients are mixed.

Third, fry garlic seedlings with eggs.

Ingredients: garlic sprouts, eggs, salt, white pepper, sugar, oil.

Manufacturing steps:

1. Clean the garlic seedlings, remove the old roots, separate the garlic white from the garlic leaves, cut the garlic white into oblique knife sections, and cut the garlic leaves into inch sections.

2. Add a little salt and white pepper to the eggs, beat them into egg liquid, heat the oil in the pot, pour in the egg liquid, stir fry and finalize the design.

3. Stir-fry garlic in the pan with base oil. After smelling garlic, pour the eggs and garlic leaves into the pot and stir-fry for 1 min.

4. After the garlic leaves are fried, add a little salt and sugar to taste refreshing and stir well.

Fourth, fried leeks with eggs.

Ingredients: leek, eggs, salt, white pepper, oil.

Manufacturing steps:

1. Wash leeks, remove hard roots, and cut into inches. Add a little salt and white pepper to the eggs and beat them into egg liquid.

2. Heat the oil in the pot, pour the egg liquid into the pot, fry the egg until it is fluffy and golden, and divide it into large pieces.

3. Stir-fry the leek stems in the pan with base oil, then pour the eggs into the pan and stir fry 1 min.

4. Pour the leek leaves into the pot, add a little salt and sugar to taste and refresh, and stir all the ingredients evenly.