Main components; 250g of pork belly, 0/00g of plum/kloc-,appropriate amount of garlic, 4 pieces of star anise.

Accessories; 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 3 grams of sugar, rice wine 1 tablespoon, 5 grams of salt.

1. Wash pork belly, blanch it with boiling water to remove blood, then cut it into thin slices with a width of 5cm, a thickness of 3cm and a thickness of 0.5cm, and add soy sauce, yellow wine, salt, sugar and garlic to marinate for more than 2 hours.

2. Then put down the streaky skin one by one.

3. Wash the plums and soak them in water.

4. Put the star anise on the pork, then spread the soaked plum vegetables, put the whole bowl into an electric pressure cooker, add a proper amount of water to the pot and put it into a steaming rack.

5. Press the ribs button and adjust the pressure to 70.

6, after the pot can be poured into the plate.

7. Finished product drawing of electric pressure cooker version of braised pork with plum vegetables.