Ingredients: chicken gravy (the following formula is suitable for chickens around 1kg), soy sauce 30g, oyster sauce 20g, tomato sauce 18g, fine sugar 18g, cooking wine 18g, sweet pepper powder 7g, mashed garlic 10g, and black pepper powder.
Method: 1, just mix all the materials. Stir. Stir. Stand by and watch. 2. Cut the chicken belly in half. Rinse it clean. Dry for use. 3. Put the whole chicken in the food bag. This will prevent it from being everywhere in the future. Pour the marinade into the chicken's stomach. Then (preferably with gloves) massage and apply evenly. Try to squeeze the air out of the bag by hand, and then tie it tightly. This can ensure that the marinade is suitable for chicken and tastes better. It is also possible to marinate for 2-3 hours overnight. 5. Spread tin foil on the bottom of the baking tray, let the chicken lie on the baking net and flatten the chicken as much as possible. Dry the marinade with kitchen paper. 6. Dry the chicken skin with a hair dryer. 7. Give the chicken another spa with softened butter! ! 8. Sprinkle some black pepper. If not, omit. 9. oven 180 degrees, middle and lower floors. Or the lower level. Bake for about 30-40 minutes. (At last 10 minute, adjust the temperature to 200 degrees and bake the skin color. Adjust the time according to the size of the chicken.
After roasting, check whether the chicken is well done and stick the thickest part of the chicken in with a toothpick. Pull it out and make sure there is no blood and it is dry. Just cooked! Get out of the oven! Pretend to be hot! You can sprinkle some salt and pepper or eat it alone. Chicken is delicious! The function of red pepper powder is to color and taste. This is not spicy. If you want to use Chili powder instead, don't put so much unless you like spicy food very much, because the two are completely different.