Fixed menu: pork sauce soup
1. Slice pork belly, add butter to the pan, and lightly fry pork belly.
2. Add potatoes, konjac, mushrooms and carrots, and then add a lot of broth to stew;
3. When the soup turns white, slowly add the white miso.
First, sausage and roast chicken eggs.
Red sausage:
1, cut one end of the short sausage with a knife and put it into the pot;
2, micro-fried;
3. Fry until it is rolled up, like an octopus.
Second, cat rice
1, planing bonito into Muyu flower and adding it to rice;
2, pour the right amount of soy sauce, you can eat.
Third, tea and rice.
1, pour the tea soup on the rice;
2. Add your favorite materials.
Fourth, fried noodles with soy sauce
1, copy the fried noodles in boiling water for no more than 1 min;
2. Stir-fry the cut ingredients in an oil pan, add soy sauce (about 1-2 tablespoons), and take out for use after 3-4 minutes;
3. In the process of fried noodles, add soy sauce, and after the fried noodles turn golden yellow, they can be cooked.
4. After serving, pour in the fried ingredients and half-cooked fried eggs and sprinkle with seaweed.
Fifth, Lamian Noodles is the leading role.