1 Fried vermicelli with carrot
This dish is relatively simple. First, carrots are peeled and cut into filaments.
Then, cook the vermicelli, take it out, drain it, and cut it a few times with scissors;
Next, cut the garlic into pieces to taste, and then pour a little oil into the pot;
When the oil temperature is up, pour in the bean paste and stir-fry until fragrant.
Finally, pour a little oil into the pot, saute garlic, add carrot, stir-fry until cooked, add vermicelli and bean paste, and stir-fry until even.
Pour a little sesame oil and serve on a plate.
Braised vermicelli with braised pork
The ingredients to be prepared are: sweet potato vermicelli, braised pork, cabbage and frozen tofu.
Wash the cabbage and cut into pieces, preferably with clear stems and leaves; Cut frozen tofu into pieces; Cut the vermicelli and wash it. Then add water to the pot to boil, then scald the vermicelli and take it out.
Then add a proper amount of water to the pot to stew the meat. After the meat is stewed, pour in the frozen tofu and vermicelli and continue to cook.
When it is almost ripe, add cabbage stalks to continue stewing. It is best to add cabbage leaves and season with salt.
3 Chongqing hot and sour rice noodles
This dish is familiar to everyone, and you can see it everywhere when you walk on the street.
You need to prepare this dish: sweet potato vermicelli, pork bone soup, dried soybeans, peanuts, green leafy vegetables, minced pork, Chili powder, Chili oil, Chili, chives, vinegar and sour bamboo shoots.
Before making, dry soybeans need to be soaked in cold water for three hours, and sweet potato vermicelli needs to be soaked in warm water for twenty minutes.
Pour oil into the pan, fry the soybeans until they are crisp, and serve them out, just like peanuts.
Put Chili powder and Chili granules into a bowl, then heat the oil in the pot and pour it in. At this time, there will be a bubble.
After the bubbles disappear, add soy sauce, sesame paste and sesame oil to taste.
Boil the water in the pot, put the soaked sweet potato vermicelli in the pot and take it out.
Pour pork bone soup and all seasonings into a bowl, add sweet potato vermicelli, sprinkle with soybeans, peanuts, coriander, Chili oil and boiled vegetables, and preferably add cooked minced meat to serve.