Main ingredients

Pleurotus eryngii

250g

Pork belly

80g

Celery

20g

Accessories

Oyster sauce

Appropriate amount

Cooking wine

Appropriate amount< /p>

Granulated sugar

Appropriate amount

Starch water

Appropriate amount

Steps

1. All materials are ready.

2. Wash the pork belly, peel and chop into minced meat.

3. Wash the celery, remove the leaves, and cut into minced celery.

4. Wash the king oyster mushrooms and cut into small pieces.

5. Boil water in a pot and add oyster mushroom slices after the water boils.

6. Boil over high heat for about 2 minutes, remove, drain and set aside.

7. Put oyster sauce and sugar into a bowl, add water or stock, mix thoroughly and set aside.

8. Heat the oil in the pan. When the oil is 60% hot, add the minced meat.

9. Stir-fry quickly until the minced meat changes color, then add the drained king oyster mushroom pieces.

10. Stir-fry until the king oyster mushrooms are dry, then add cooking wine.

11. Stir fry evenly and pour in the prepared oyster sauce.

12. When stir-fry until a small amount of soup remains, add minced celery and starch water.

13. Stir fry evenly.