needed materials -

appropriate amount of boletus

appropriate amount of ribs

appropriate amount of ginger

appropriate amount of pepper

1 star anise

appropriate amount of rock sugar

appropriate amount of cooking wine

appropriate amount of soy sauce

appropriate amount of salt

Steps -

after cleaning, soak in clean water and refrigerate overnight.

the soaked boletus is filtered out, and the water soaked with boletus is reserved.

after the ribs are washed, soak them in clear water for two hours and drain.

prepare the ingredients.

put oil in the pot, stir-fry the ribs first, and then move the ribs aside after they become discolored, and add the ingredients to stir-fry them until they are fragrant.

pour some cooking wine, soy sauce and soy sauce, and stir well.

pour in the boletus, put some boiling water, then pour in the water soaked with boletus, and simmer for 4 minutes with a small amount of salt, and then simmer for 2 minutes.

just collect the juice over high fire, and put a little shallots if you like them.

Tips-

I soaked the ribs in clear water for two hours, but I didn't blanch them. If you are not used to it, you can still soak the ribs in water before frying them. Because of the soy sauce and soy sauce, the amount of salt should be less, or it can be adjusted according to your own taste.

The so-called ribs crossing the bridge is a pictographic dish. A section of pig's scapula (commonly known as fried ribs and small ribs) looks like an arch bridge, and the title of "crossing the bridge rice noodles" is combined with it, so this dish is named. After the ribs are marinated with various sauces, they are baked in the oven, then the toppings are fried with various ingredients and vermicelli, and then poured on the ribs. Beautiful and delicious!

materials needed -

one sparerib

5g vermicelli

half a green pepper

half a red pepper

8g minced meat

one celery

half an onion

one shallot

two cloves of garlic

a small piece of ginger

appropriate amount of bean paste.

the spareribs are washed evenly and salted for half an hour.

scoop a few more spoonfuls of Chili oil and spread it evenly with a brush.

add appropriate amount of tomato sauce and oyster sauce, spread evenly, and marinate for one hour to taste.

the marinated ribs are wrapped in tin foil. Preheat the oven at 22 degrees for 1 minutes, put in the ribs and bake for 6-8 minutes. You need to take them out and change the tin foil once or twice.

cut all kinds of side dishes as shown in the figure.

pour oil into a hot pot and burn it to 8% heat.

add minced meat and stir dry.

add a spoonful of bean paste and stir-fry until fragrant.

add all the side dishes except shallots and stir well.

add appropriate amount of water to boil.

add the vermicelli and cook until it is cooked and soft.

add appropriate amount of soy sauce and vinegar and stir-fry evenly before taking out the pan.

pick the vermicelli into the dish.

put on the roasted ribs.

pour all the toppings left in the pot on the ribs, sprinkle with chopped green onion and serve.

delicious!