Lead: Many of us will eat sweet potato cakes in our lives, but the practice of sweet potato cakes is very strange to our generation. Eating sweet potato cakes often has many benefits to the body, which can play the role of tonifying the middle energizer and benefiting qi, and can also play the role of digestion. In the process of production, the steps are still troublesome. Here is a detailed introduction of this sweet potato cake, hoping to help some people who love food. A lot of things should be prepared before doing.

Health care function of sweet potato cake;

Sweet potato: it supplements the medium coke, moistens the intestines and relieves constipation, and is rich in manganese.

Shrimp: tonify kidney, strengthen yang, help poison and boost pressure.

Water chestnut: digestion and phlegm, clearing away heat and promoting fluid production.

Recipe practice:

1. Wash sweet potatoes, cut into pieces, steam for 20 minutes, and cut taro into pieces and steam.

2. Dice horseshoes, soak shrimps until soft, wash and drain.

3. Add water to flour and starch to make slurry, and season with salt and pepper.

4. Stir-fry the shrimps in a hot oil pan, add 2 cups of water to boil, add sweet potatoes, diced taro and water chestnut, and mix into the pulp to make a paste.

5. Pour into a container, steam for 30 minutes, cool and cut into pieces.

1, two small and medium-sized sweet potatoes (sweet potatoes), peeled, sliced, cooked or cooked in a microwave oven, and drained to get about two cups of sweet potato slices. A bag of Geely powder, two tablespoons of sugar and a glass of fresh milk.

2. Pour sugar and gelatin powder into a large bowl, add 1/4 cups of cold milk, let stand, heat the remaining 3/4 cups of milk, then pour into a bowl filled with gelatin and cold milk, and stir until the gelatin powder is completely melted.

3. Pour the cooked sweet potato slices and the mixed milk into a blender and stir until it is crushed.

4. Take a container, spread a layer of plastic wrap, pour in the stirred paste, knock a few times, and knock out bubbles as much as possible.

Above, we have introduced the practice of sweet potato cake in detail, and hope these introductions can help everyone. Different people will have different tastes, so you must match them according to your own tastes when making them. Only in this way can you make delicious sweet potato cakes, which need to be matched according to your needs.