First, cut the beef into small pieces in advance, boil it in clear water, and skim off the floating foam. Simmer for half an hour. So the beef won't be too hard.

Heat some oil in the soup pot and add chopped onions, beef, carrots and potatoes. Stir-fry for a while, then add 500 ml of water and cook over medium heat 15 minutes.

When the potatoes and carrots are soft, you can turn off the heat.

It's the season. Open the curry block. Don't put anything else. Stir until completely melted, then simmer for 5 minutes. Just stir until it becomes sticky.

Garlic will taste better. Now turn off the fire.

Now I'm going to make some fried sausages as an ornament. Cut one end of the sausage into a cross. Then put a spoonful of olive oil in the pot and heat it. Just fry it a little and you can put it on the plate.

To make it more lovely, decorate it with barbecue sauce.

These are the original words of Xiaoqiu.