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What are the specialties in Shaanxi?
Except biangbiang noodles, cold rice noodles and Chinese hamburger, they are all cliches. I will talk about something else and learn more about Xi's delicious food.

Chang 'an Hulu Chicken: Known as the first chicken in Chang 'an, it can be traced back to the Tang Dynasty. The golden crispy skin is light and crisp, wrapped in rich boiling chicken juice, dipped in small materials with your hands, and feels the screams of exotic fragrance reaching the soul.

Six small bowls in Chang 'an: All six small bowls are steamed vegetables with local characteristics. The taste is neither thick red sauce of Shanghai cuisine nor light of Jiangsu and Zhejiang cuisine. The meat is rotten and crisp, and you won't know until you eat it.

Lao Shan Bang Bang Meat: a traditional delicacy of Xi, with a history of more than 65,438+000 years. Smoked with pork and viscera, with secret formula seasoning, it has unique flavor, fresh fat and delicious.

Black herring in sour soup: Shaanxi cuisine is the best. The entrance is salty and fresh, slightly spicy, the meat is tender and smooth, fat but not greasy. Drinking a big mouthful of sour soup is really a pleasure.

Black herring in sour soup

Shaosanxian in Laoshan: a classic Shaanxi dish with exquisite materials, bright color, original flavor and rich ingredients, which perfectly reproduces the excellent food culture in Laoshan.

Tram beef: It has a history of nearly 500 years. It is processed through special processes, such as rinsing, boiling, roasting and stewing. Soft and rotten, salty at the entrance, full and rich sauce flavor makes diners want to stop.

Mutton stew in iron pot: choose Hengshan county to stock mutton, stew a large pot of mutton in iron pot until it is soft and rotten, and a bowl of mutton with boiling broth and steaming heat will flow all over the body.

Pork slices: a bowl of nostalgia, taste the old taste. The big bowl is presented with bright color and rich meat flavor, which is excellent with rice.

These are the classic dishes of Xi's folk snack Bailuyuan. Of course, there are eternal classics such as biangbiang noodles, Chinese hamburger and cold rice noodles. As an old Shaanxi native, after eating Bailuyuan several times, he became his fans and shared these delicious foods with everyone. By the way, this is a national chain store, all in shopping malls, with good environment, good service and authentic dishes. Forget it, try it!