Steps:
1. Dice plum blossom meat, put it in a bowl, then add ginger slices and onion segments, add water, soak the ingredients for 30 minutes to remove the fishy smell.
2. After soaking, take out the onion Jiang Shui, brew it with boiling water twice, and skim off the blood.
3. Put the mushrooms and celery into the complementary food machine together with the meat, and stir carefully.
4. Add a proper amount of baby soy sauce and complementary food oil to taste, and then add some corn starch and mix well.
5. Add diced celery and stir. Squeeze it into the right size, the baby is smaller, as small as possible, so it is easy to swallow.
6. Boil the water and put it in the pot for seven or eight minutes.
Refer to the above? Baidu encyclopedia-meatballs