Today's food is actually an automatic fast food. Eating and cooking is quick and easy. Guests at home can also get help at the dinner table.
I use tomatoes as the base, which is slightly sour for appetizing. I added a little pickled pepper and pickled ginger, which was very tasty, and the beef roll smelled fishy.
Then add onion and bean skin, which is nutritious and tastes super good.
A simple dish, nutritious and delicious. Let's look at the specific methods. ......
food
One tomato, one onion, 160g bean skin, 250g beef roll, two pickled peppers, two pickled ginger, one spoonful of soy sauce, one spoonful of sugar, a proper amount of oil, two spoonfuls of homemade soybean Chili sauce, one spoonful of tomato sauce, a few drops of litsea cubeba oil, a few drops of pepper oil, one spoonful of soft fresh vegetable powder and one onion.
(a spoonful is about 10 ml)
Production steps
1, prepare raw materials.
2. Soak the dried bean skin in warm water for about 15 minutes, and then cut it into shreds for later use.
3. Onions are shredded.
4. Peel the tomatoes, remove the white part inside, and then cut into dices; Cut the onion, pickled pepper and ginger into small pieces.
5, add the right amount of oil to the pot, add two teaspoons of soybean Chili sauce, add pickled peppers and soaked ginger, stir-fry the fragrance.
For the method of pickled peppers and ginger, see my Sichuan pickle method, and the official WeChat account will reply "Sichuan pickle" in the background.
Parents who don't have soybean Chili sauce can use red oil bean paste, Korean sweet Chili sauce, soy sauce and other sauces instead according to their own seasonings;
Parents who don't have pickled peppers and ginger don't need to add them, just add ginger slices.
6. Add diced tomatoes and ketchup, stir-fry for a while, add a little sugar, and combine salt and acid to help refresh yourself.
7. Add the onion and stir-fry until the onion is soft.
8. Add a proper amount of water, bring it to a boil, and add boiling water directly if there is boiling water.
9. When cooking in the pot in the previous step, add a proper amount of water to the pot to boil, add the beef roll and blanch it, and take it out immediately after discoloration.
10, with beef rolls and bean skin.
1 1, then add a spoonful of soy sauce, a spoonful of Tricholoma matsutake fresh vegetable powder, a few drops of litsea cubeba oil, a few drops of pepper oil and sprinkle with chopped green onion.
12, finished product drawing.
skill
First, because the seasoning contains salt, there is no need to add extra salt;
Second, the bean skin itself is cooked, and the beef is cooked. Just put it in and turn it over before opening it, otherwise it will affect the taste.