Ingredients

Sorghum flour, soybean flour, corn flour

Wheat flour

Water

Baking soda

How to make multigrain wowo

This is the multigrain that dad eats all year round. It is made from a mixture of sorghum flour, soybean flour and corn flour. They are all grown in my aunt's own land. I don’t know what ingredients are added to the steamed buns sold in the market, so I know that they don’t taste right and the color is wrong.

Mix grains and wheat flour in a ratio, add a little baking soda and an appropriate amount of water to make a slightly hard dough, then knead it into a nest and steam it for thirty minutes.

Steam a pot of wowo and put in a small handful of baking soda, about a dozen grams!