Traditionally, there are only three famous soups in the world:

? Thailand’s Tom Yum Goong soup, also called Thai hot and sour seafood soup or coriander and hot and sour shrimp soup. Tom Yum Goong soup is a Thai dish. 's masterpiece. "Tom Yum" means hot and sour, and "Gong" means shrimp. When translated, it actually means hot and sour shrimp soup. As soon as the soup is served, you can smell the rich aroma of lemon milk, which is red and has a piece of fish floating on it. The shape of the fragrant leaves will impress you. Take a sip and you will find that the taste of this soup is very layered. The first feeling is heat, then sour. When you swallow, you will feel the spiciness and the aftertaste of the soup. It has the fragrance of sour lemon and a touch of coconut milk. Take a bite of the juicy prawns and taste the spicy mushrooms. If you are not afraid of sourness or spicy food, you must not miss this sour dish. Soft, spicy tom yum soup.

Russian borscht

Beef is essential for hot and cold Russian borscht. , tomatoes, beets, salt, sugar, pepper and lemon juice. The complicated method also adds cabbage, tomatoes, potatoes, celery and onions. After making the soup, it can be eaten hot or cold. It is sweeter when eaten cold and more sour when eaten hot. Different.

French Cream Mushroom Soup. Creamy mushroom soup is rich and delicious, and it depends on the butter and milk when making it. Mushrooms can moisturize the skin, nourish the heart and lungs, and relieve heat and toxins. They can improve immunity and resist aging.