1, Shanxian mutton soup
Shanxian mutton soup, which has a history of nearly 200 years, was listed as a famous recipe in China with its unique style of "white as milk, blending water and oil, pure texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky", and only Shanxian mutton soup was rated as the first soup in China. There is a folk saying that "coming to Heze Peony City without tasting Shanxian mutton soup is tantamount to coming to Heze for nothing!" Shanxian mutton soup is known as the soup of Chinese cuisine!
2. Clear oil silk cake
The traditional snacks of Han nationality in Jinan are tender outside and transparent inside, with uniform gold thread, sweet and refreshing taste, thin and uniform strips, inconsistent and continuous. The silk cake is crisp outside and tender inside, with even gold thread and sweet and refreshing taste. This is a good snack at the party.
3. Linyi San
Linyi San (Sá- Linyi dialect), also known as Yishui, is actually a kind of rice porridge boiled with broth. The earliest influence was chicken powder, and now it has developed into pork powder, beef powder, mutton powder and so on according to personal taste. It is a delicious dish of the Han nationality and belongs to Shandong cuisine. It is spicy and delicious, fat but not greasy, dispelling wind and cold, invigorating the stomach, and is deeply loved by local people. Drinking Naan in the morning is a traditional food custom in Linyi City, Shandong Province, which has become a famous local snacks in Shandong Province.
4. Taishan tofu noodles
Taishan tofu noodles, a Han snack in Tai 'an, Shandong Province, are suitable for all ages. It is the vegetarian noodles of the nuns in Mount Tai and the Doum Palace. Tai' an tofu and mountain vegetables are used as brine, which is yellow-green, white and fresh.
5. Huangxian Meat Box
Huangxian Meat Box is a traditional name of the Han nationality in Huangxian County, Shandong Province, which began in the late Ming and early Qing Dynasties. Meat is more than vegetables, golden and not burnt, stuffing is more than fresh juice, and the skin is crispy.