Ingredients: lunch meat, eggs, olive oil, salt.

Exercise:

1, 2-3 eggnog is enough, and the lunch meat can be completely taken out after soaking in hot water for a while, and then sliced.

2, prepare a pan, pour olive oil, knock the eggs, remember to use a small fire, otherwise the eggs will easily paste.

3. 1989 When cooking, add salt to taste, and then add eggs.

4. Pour in a proper amount of olive oil, put the cut luncheon meat into a pot, fry it on medium heat, and then fry one side and the other side in turn.

5, lunch meat does not need to be fried for too long, the color changes almost, and then add salt to taste.

6. Finally, put the lunch meat and eggs together, and the delicious lunch meat fried eggs will be finished. It doesn't need to be done well.

7. Finally, put the fried eggs for lunch into a lunch box and bring them to the husband and lover of the goddess.