Taste: salty. Technology: Tangyuan. Ingredients: 200g pork (fat and thin).
Accessories: Auricularia auricula (water hair) 20g, cucumber 50g and tomato 75g.
Seasoning: sesame oil 10g, salt 3g, monosodium glutamate 2g, onion 10g, ginger 5g and starch (pea) 5g. Pork meatball soup is characterized by bright color, fresh and tender meat and glutinous soup. Teach you how to make pork meatball soup, and how to make pork meatball soup is delicious 1. Cleaning pork, chopping, adding water starch, refined salt, chopped green onion, Jiang Mo and a little water, and stirring well;
2. Wash cucumber and tomato separately and cut into small pieces;
3. Put the soup pot on the fire, add 1000g of clean water, add meatballs, and when the meatballs float, add cucumber slices, fungus, tomato slices, salt, monosodium glutamate and chopped green onion to boil;
4. put it in a soup bowl and drizzle with sesame oil.
Pie-food phase grams:
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
Tomatoes: Tomatoes should not be eaten with pomegranate.