How to make rice paste
Wash the rice, soak it for 2 to 3 hours, put the soaked water in another bowl for later use, and crush the rice grains with a small stick. Filter with a net bag, so that the rice paste will be more delicate, and cook in the pot; Pay attention to the fire must be small, while burning and stirring, so as not to burn.
Rice paste formula
1, sweet potato rice paste
Ingredients: 250g of sweet potato, 30g of rice, 20g of oats and 5 slices of ginger.
Practice: Wash the sweet potato and cut it into granules; Put it into a soybean milk bucket with washed rice, oats and ginger slices, and add water between the upper and lower water lines. Put the machine head directly on the cup, turn on the power supply, press the "select" button, and then press the "switch" button, and the sweet potato rice paste will be prepared automatically in ten minutes.
2, sesame rice paste
Ingredients: 60 grams of rice, 30 grams of sesame seeds and 5 slices of ginger.
Practice: Wash rice and sesame seeds, put them together with ginger slices into a soybean milk bucket, and add water to the bucket until the top reaches the water level; Put the machine head directly on the cup, turn on the power supply, press the "select" button, and then press the "switch" button, and the sesame rice paste will be automatically prepared in ten minutes.
3. Fish and vegetable rice paste
Ingredients: rice flour 15g, salmon meat 25g, vegetables and salt.
Practice: Rice noodles are soaked in water and stirred into a paste; Re-enter the pot and cook for about 8 minutes; Wash and chop the fish and vegetables, put them in the pot together and continue to cook until the fish is cooked.
1. Ingredients: two lobsters per catty, four cloves of garlic, appropriate amount of chopped