1. Wash the bayberries first and then soak them in salt water for 20-30 minutes.

2. After washing the peppers and garlic, cut the peppers into sections and the garlic into slices.

3. Turn on the pot and heat it up, then pour the oil in.

4. When the oil temperature is about the same, stir-fry the chili and garlic.

5. Pour the pig intestines into the pot and stir-fry until cooked.

6. It is best to drain the water from the bayberry, pour it into the pot, and fry for a while. Just adjust the ingredients and it's ready to go.