1. Rock sugar lotus heart: 200 grams of Macroot paniculata (dried) and 200 grams of rock sugar. First soak the lotus seeds in warm water for 1 hour, steam them in a basket for 15 minutes and then take them out. Do not steam them too much. Then boil the rock sugar into a thick juice and add it to the lotus heart.

2. Braised goose webs

3. Jellyfish heads with scallion oil

4. Eel flavor: Use dried conger eels and add seasonings to steam them.

5. Raw mustard lettuce

6. Cured chicken legs

7. Ginger sprouts mixed with vinegar

8. Spiced beef?< /p>

2. Hot dishes

l. 300g of smooth pigeon breast, 100g of green pepper, 100g of winter bamboo shoots, 1 egg, and a little starch. The cooking method is the same as ginger sprout chicken slices.

2. Stir-fried shredded beef: 400 grams of beef tenderloin, 500 grams of tender celery, 150 grams of peanut oil, 50 grams of bean paste, a little pepper powder, and chili powder. First, remove tendons and cut the beef into shreds. When the peanut oil is 60% hot, add the shredded beef and continue to stir-fry. When the water dries up and turns dark red, add bean paste, Sichuan pepper powder, and chili powder and stir-fry until fragrant. Add a little rice wine, add celery and stir-fry for a while, then add an appropriate amount of salt, monosodium glutamate and vinegar, stir-fry for a few times, and add some sesame oil.

3. Steamed anchovies

4. Mutton pot: 1500 grams of mutton, 250 grams of dried bean curd, 50 grams of dried mushrooms, 150 grams of carrots, and 200 grams of yam. First soak the yuba and shiitake mushrooms in water, then add seasonings to the mutton and simmer until tender. Then add carrots and yam and cook until cooked (if you like spicy food, you can add an appropriate amount of dried chili pepper and stew together).

5. Wine-flavored fish head

6. Stir-fried Guanyin dish?

3. Desserts

Steamed dumplings with fresh meat and rice wine Xiaoyuanzi

IV. Soup

Cordyceps Duck Soup