1. Ingredients: flour 150g, lettuce 1, 3g eggs, appropriate amount of meat floss and a little salt.

2. Prepare the ingredients used, soak the lettuce in salt water, mix other ingredients except the floss, add appropriate amount of water, stir until the batter is smooth, and then add appropriate amount of salt to taste.

3, brush a thin layer of oil in the pot, use a small spoon to make a spoonful of batter in the pot, and fry until both sides solidify and taste.

4. Wrap the floss and raw vegetables in the skin, roll them up and serve.

In this way, a sandwich omelet is finished.