Steps

1. Take 100 grams of dried vegetables and boil them in water for about ten minutes

2. Tear the cooked vegetables into shreds< /p>

3. Shred the green and red peppers

4. Heat the oil in a pot until 70% hot, sauté the ginger, garlic, green and red peppers, and green onions

5. Add vegetables, add salt, chicken essence and stir-fry for a few times. Finally, add green onions to the pot.

6. Finally, plate it.